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Sign up freePotentially invasive
This species can spread aggressively. Check local guidance before planting, and avoid letting it escape into the wild.
Dioscorea polystachya
Chinese yam is a perennial climbing vine native to East Asia, belonging to the yam family (Dioscoreaceae). The plant produces edible tubers that are cultivated primarily in East Asian regions and are notably unique as they can be eaten raw, unlike most other yam species.
Allium victorialis
Thrives in the same partial sun, moderate water conditions as Chinese Yam
Grow: Partial sun
Water: Medium
