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Clover (Trifolium) is a genus of approximately 300 herbaceous legume species in the family Fabaceae, characterized by trifoliate (three-leafed) leaves and small clustered flowers ranging from red to white or yellow. Growing typically up to 30 cm tall, clovers are native to Europe and have become widespread globally, valued for their nutritional content, nitrogen-fixing properties, and ecological benefits.
Lavandula subnuda
herb
Thrives in the same full sun conditions as Clover
Direct-sow Clover outdoors about 4 weeks before your last frost, keeping seeds in cooler soil (around 10–18 °C). Seeds usually come up in around 7 days. Grow in full sun, spaced about 15 cm apart. Expect to harvest in roughly 70 days.
Keep track of the seeds you own.
Water: Medium · Height: 30 cm · Soil: Prefers well-drained soil; tolerant of various soil types including poor soils; nitrogen-fixing capability allows establishment in marginal conditions
