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Sign up freeAllium sativum 'Provence Wight'
Provence Wight is a hardneck garlic cultivar with robust cloves suitable for culinary use. This variety produces reliable yields and stores moderately well after curing.
A fellow Amaryllidaceae — similar growing habits to Provence Wight Garlic
Direct-sow Provence Wight Garlic outdoors about 8 weeks before your last frost, keeping seeds in cooler soil (around 10–18 °C). Seeds usually come up in around 10 days. Grow in full sun, spaced about 15 cm apart. Expect to harvest in roughly 210 days.
Keep track of the seeds you own.
Water: Medium · Height: 60 cm · Soil: Well-drained soil; prefers fertile, slightly acidic to neutral conditions
These three thrive alongside Provence Wight Garlic — and alongside each other.