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Sign up freeAllium sativum 'Provence Wight'
Provence Wight is a hardneck garlic cultivar with robust cloves suitable for culinary use. This variety produces reliable yields and stores moderately well after curing.
Allium sativum 'Spanish Roja'
vegetableA fellow Amaryllidaceae — similar growing habits to Provence Wight Garlic
Direct-sow Provence Wight Garlic outdoors about 8 weeks before your last frost, keeping seeds in cooler soil (around 10–18 °C). Seeds usually come up in around 10 days. Grow in full sun, spaced about 15 cm apart. Expect to harvest in roughly 210 days.
Water: Medium · Height: 60 cm · Soil: Well-drained soil; prefers fertile, slightly acidic to neutral conditions
