
Free garden planner — save plants, plan beds, and get sowing reminders for your spot.
Sign up freeSolanum lycopersicum (San Marzano)
Italian sauce gold standard. Long thick-walled paste tomato with few seeds. AOP-protected in Italy. Indeterminate. Essential for authentic Neapolitan pizza.
Solanum lycopersicum (Sweet Million)
A fellow Solanaceae — similar growing habits to San Marzano
Start San Marzano indoors about 8 weeks before your last frost, keeping seeds in warm soil (around 20–25 °C). Seeds usually come up in around 7 days. Move seedlings out once the danger of frost has passed, in full sun, spaced about 60 cm apart. Expect to harvest in roughly 80 days.
San Marzano seed rarely stays viable beyond 4 years — track what's still worth sowing.
Water: Medium · Height: 200 cm · Soil: Rich, well-draining, slightly acidic (pH 6.0–6.8)
These three thrive alongside San Marzano — and alongside each other.