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Sign up freeCucumis melo var. casaba
Casaba melon is a winter melon variety characterized by its thick, ridged, yellow-green skin and sweet, white flesh. It is a warm-season annual crop that matures later than other melon types and stores well after harvest.
Cucumis melo 'Earlidew'
fruitA fellow Cucurbitaceae — similar growing habits to Casaba melon
Start Casaba melon indoors about 3 weeks before your last frost, keeping seeds in warm soil (around 20–25 °C). Seeds usually come up in around 6 days. Move seedlings out once the danger of frost has passed, in full sun, spaced about 90 cm apart. It is frost-tender, so don't plant out early. Expect to harvest in roughly 120 days.
Casaba melon seed rarely stays viable beyond 5 years — track what's still worth sowing.
Water: Medium · Height: 30 cm · Soil: Well-draining soil, moderately fertile
These three thrive alongside Casaba melon — and alongside each other.