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Sign up freeVigna unguiculata subsp. cylindrica
Cowpea subspecies with smaller seeds and shorter erect pods. Drought-tolerant. Both grain and forage use. Popular in African and Indian cuisine.
A fellow Fabaceae — similar growing habits to Catjang Pea
Direct-sow Catjang Pea outdoors about 2 weeks after your last frost, keeping seeds in warm soil (around 20–25 °C). Seeds usually come up in around 8 days. Grow in full sun, spaced about 15 cm apart. Expect to harvest in roughly 80 days.
Keep track of the seeds you own.
Water: Low · Height: 80 cm · Soil: Well-draining, average — heat-loving
These three thrive alongside Catjang Pea — and alongside each other.