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Sign up freeEryngium foetidum
Culantro (Eryngium foetidum) is a tropical perennial herb in the Apiaceae family, native to Mexico, the Caribbean, and Central and South America. It is widely cultivated worldwide, primarily in tropical regions as a perennial but sometimes in temperate climates as an annual. The plant is known for its pungent, cilantro-like flavor and is extensively used in Caribbean and Southeast Asian cuisines for seasoning, marinating, and garnishing.
Myrrhis odorata
herb
A fellow Apiaceae — similar growing habits to Culantro
Grow: Partial sun
Water: Medium
