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Pyrus pyrifolia, commonly known as Asian Pear or Japanese Pear, is a deciduous tree native to East Asia. It produces round to pyriform fruits with crisp, juicy, sweet flesh and a characteristic mild flavor, typically harvested in late summer to early autumn.
Wisteria sinensis
Thrives in the same full sun, moderate water conditions as Asian Pear
Water: Medium · Height: 600 cm · Soil: Well-drained soil; prefers loamy to sandy loam with moderate fertility