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Sign up freeCucumis melo var. flexuosus
Armenian cucumber (Cucumis melo var. flexuosus) is a long, slender variety of melon that resembles a cucumber in appearance and taste. The fruit typically grows 75–90 cm long with thin, light green, bumpless skin and no bitterness, making it ideal for fresh consumption without peeling.
A fellow Cucurbitaceae — similar growing habits to Armenian cucumber
Start Armenian cucumber indoors about 3 weeks before your last frost, keeping seeds in warm soil (around 20–25 °C). Seeds usually come up in around 7 days. Move seedlings out once the danger of frost has passed, in full sun, spaced about 30 cm apart. It is frost-tender, so don't plant out early. Expect to harvest in roughly 60 days.
Armenian cucumber seed rarely stays viable beyond 5 years — track what's still worth sowing.
Water: Medium · Height: 200 cm · Soil: Prefers well-draining soil; grows well in light to medium soil types.