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Sign up freeCucumis melo var. flexuosus
Armenian cucumber (Cucumis melo var. flexuosus) is a long, slender variety of melon that resembles a cucumber in appearance and taste. The fruit typically grows 75–90 cm long with thin, light green, bumpless skin and no bitterness, making it ideal for fresh consumption without peeling.
Cyclanthera pedata
A fellow Cucurbitaceae — similar growing habits to Armenian cucumber
Start Armenian cucumber indoors about 3 weeks before your last frost, keeping seeds in warm soil (around 20–25 °C). Seeds usually come up in around 7 days. Move seedlings out once the danger of frost has passed, in full sun, spaced about 30 cm apart. It is frost-tender, so don't plant out early. Expect to harvest in roughly 60 days.
Armenian cucumber seed rarely stays viable beyond 5 years — track what's still worth sowing.
Water: Medium · Height: 200 cm · Soil: Prefers well-draining soil; grows well in light to medium soil types.
These three thrive alongside Armenian cucumber — and alongside each other.