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Sign up freeBrassica juncea (Wasabina)
Wasabi-flavoured Japanese mustard. Sharp horseradish-like bite. Use young leaves in salads or older leaves cooked. Cool-season crop.
Brassica juncea (Red)
vegetable
A fellow Brassicaceae — similar growing habits to Wasabina
Direct-sow Wasabina outdoors about 2 weeks before your last frost, keeping seeds in cooler soil (around 10–18 °C). Seeds usually come up in around 7 days. Grow in partial sun, spaced about 20 cm apart. Expect to harvest in roughly 45 days.
Keep track of the seeds you own.
Water: Medium · Height: 40 cm · Soil: Moist, fertile, well-draining
Chrysopidae
Golden-eyed adults that mostly drink; larvae that hunt like small alligators.
Aleyrodidae
A puff of white when you brush the leaf, and stickiness underneath.
These three thrive alongside Wasabina — and alongside each other.
