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Sign up freeBrassica juncea
Brown Mustard (Brassica juncea) is an annual plant in the Brassicaceae family, valued for its edible seeds used to make condiments and its nutritious leafy greens. It is a fast-growing crop that tolerates cool seasons and is commonly cultivated in temperate regions for culinary and medicinal purposes.
Brassica oleracea var. italica
vegetableA fellow Brassicaceae — similar growing habits to Brown Mustard
Direct-sow Brown Mustard outdoors about 4 weeks before your last frost, keeping seeds in cooler soil (around 10–18 °C). Seeds usually come up in around 5 days. Grow in full sun, spaced about 30 cm apart. Expect to harvest in roughly 70 days.
Keep track of the seeds you own.
Water: Medium · Height: 80 cm · Soil: Light to medium, well-drained soil. Prefers neutral pH.