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Sign up freeCucumis sativus var. lemon
Lemon cucumber is a distinctive variety of cucumber that produces small, round, yellow fruits resembling lemons in appearance and size. It is a warm-season vegetable cultivar within the Cucurbitaceae family, known for its tender skin, mild flavor, and high palatability when eaten fresh.
Physalis philadelphica
vegetableThrives in the same full sun, moderate water conditions as Lemon cucumber
Start Lemon cucumber indoors about 4 weeks before your last frost, keeping seeds in warm soil (around 20–25 °C). Seeds usually come up in around 7 days. Move seedlings out once the danger of frost has passed, in full sun, spaced about 30 cm apart. It is frost-tender, so don't plant out early. Expect to harvest in roughly 60 days.
Lemon cucumber seed rarely stays viable beyond 5 years — track what's still worth sowing.
Water: Medium · Height: 180 cm · Soil: Well-draining soil rich in organic matter; prefers slightly acidic to neutral pH