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Sign up freeAllium sativum 'Metechi'
Garlic 'Metechi' is a hardneck garlic cultivar from the Caucasus region, particularly prized for its robust flavor and excellent storage qualities. This variety produces large, well-separated cloves with a strong, pungent taste characteristic of traditional garlic.
Thrives in the same full sun, moderate water conditions as Metechi Garlic
Direct-sow Metechi Garlic outdoors about 8 weeks before your last frost, keeping seeds in cooler soil (around 10–18 °C). Seeds usually come up in around 14 days. Grow in full sun, spaced about 15 cm apart. Expect to harvest in roughly 210 days.
Keep track of the seeds you own.
Water: Medium · Height: 45 cm · Soil: Well-draining soil preferred; tolerates a range of soil types but performs best in fertile, well-amended soils
These three thrive alongside Metechi Garlic — and alongside each other.
