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The common bean (Phaseolus vulgaris) is a legume widely cultivated as a vegetable crop, valued for its edible seeds and immature pods (green beans). As a member of the Fabaceae family, beans fix atmospheric nitrogen, enriching soil while providing a rich source of plant-based protein.
Thrives in the same full sun, moderate water conditions as Common bean
Start Common bean indoors about 0 weeks before your last frost, keeping seeds in warm soil (around 20–25 °C). Seeds usually come up in around 7 days. Move seedlings out once the danger of frost has passed, in full sun, spaced about 15 cm apart. Expect to harvest in roughly 60 days.
Common bean seed rarely stays viable beyond 3 years — track what's still worth sowing.
Water: Medium · Height: 45 cm · Soil: Well-draining soil; prefers fertile, loamy conditions