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Sign up freePhaseolus vulgaris (Anasazi)
Ancient NA Southwest heritage bean — red and white speckled. Drought-tolerant. Sweet earthy flavour. Bush habit. Productive in poor soil.
Phaseolus vulgaris (Yin & Yang)
A fellow Fabaceae — similar growing habits to Anasazi Bean
Direct-sow Anasazi Bean outdoors about 1 weeks after your last frost, keeping seeds in warm soil (around 20–25 °C). Seeds usually come up in around 8 days. Grow in full sun, spaced about 10 cm apart. Expect to harvest in roughly 90 days.
Anasazi Bean seed rarely stays viable beyond 3 years — track what's still worth sowing.
Water: Low · Height: 50 cm · Soil: Well-draining, sandy — drought-tolerant
These three thrive alongside Anasazi Bean — and alongside each other.