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Sign up freeHibiscus sabdariffa
vegetableRoselle (Hibiscus sabdariffa) is an annual or perennial tropical plant cultivated for its edible calyces, which are used to make tea and beverages. The plant produces red, fleshy calyces that can be harvested and dried, and is valued both as a food crop and for traditional medicinal uses.
Prefers light to medium soil; tolerant of various soil types
Solanum melongena
vegetable
Thrives in the same full sun, moderate water conditions as Roselle
