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Sign up freeCucurbita maxima
Winter squash is an annual fruit representing several species within the genus Cucurbita, characterized by odd-shaped, rough or warty varieties with long-keeping qualities and hard rinds. They are harvested and eaten in the mature stage when seeds have matured fully and skin has hardened into a tough rind, allowing storage for winter use.
A fellow Cucurbitaceae — similar growing habits to Winter Squash
Attract Ground beetles to keep them in check — plant Alsike CloverGreat, Berseem CloverGreat and Bird's-foot TrefoilGreat nearby.Start Winter Squash indoors about 3 weeks before your last frost, keeping seeds in warm soil (around 20–25 °C). Seeds usually come up in around 7 days. Move seedlings out once the danger of frost has passed, in full sun, spaced about 90 cm apart. It is frost-tender, so don't plant out early. Expect to harvest in roughly 75 days.
Winter Squash seed rarely stays viable beyond 4 years — track what's still worth sowing.
Water: Medium · Height: 60 cm · Soil: Well-draining soil; prefers warm conditions for optimal growth
These three thrive alongside Winter Squash — and alongside each other.
