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Sign up freeManihot esculenta
Cassava is a woody shrub native to South America, cultivated for its starchy tuberous roots that are a major staple food in tropical and subtropical regions worldwide. The plant grows 2–3 meters tall and produces edible roots containing carbohydrates, making it one of the most important root crops globally.
Capsicum chinense (7 Pot Douglah)
vegetable
Thrives in the same full sun, moderate water conditions as Cassava
Water: Medium · Height: 300 cm · Soil: Prefers light to medium soil; tolerant of various soil types including sandy and clay soils.
