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Sign up freeCapsicum chinense (7 Pot Douglah)
Trinidadian super-hot with distinctive chocolate-brown skin. Name from "hot enough to spice 7 pots of stew". SHU 1,000,000–1,800,000.
Capsicum chinense (Trinidad Scorpion)
vegetableA fellow Solanaceae — similar growing habits to 7 Pot Douglah
Start 7 Pot Douglah indoors about 14 weeks before your last frost, keeping seeds in warm soil (around 20–25 °C). Seeds usually come up in around 28 days. Move seedlings out once the danger of frost has passed, in full sun, spaced about 60 cm apart. Expect to harvest in roughly 120 days.
Keep track of the seeds you own.
Water: Medium · Height: 120 cm · Soil: Rich, well-draining, warm (pH 5.5–6.8)
Braconidae, Ichneumonidae and relatives
Pinhead-sized, stingless, and lethal to aphids and caterpillars from the inside.
These three thrive alongside 7 Pot Douglah — and alongside each other.