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Sign up freeCapsicum baccatum (Aji Amarillo)
Peruvian yellow staple. Foundation of Peruvian cuisine. Tall productive plants. Fruity berry-like heat. SHU 30,000–50,000.
Capsicum chinense (Trinidad Scorpion)
vegetableA fellow Solanaceae — similar growing habits to Aji Amarillo
Start Aji Amarillo indoors about 12 weeks before your last frost, keeping seeds in warm soil (around 20–25 °C). Seeds usually come up in around 21 days. Move seedlings out once the danger of frost has passed, in full sun, spaced about 60 cm apart. Expect to harvest in roughly 110 days.
Keep track of the seeds you own.
Water: Medium · Height: 150 cm · Soil: Rich, well-draining, warm (pH 5.5–6.8)
Braconidae, Ichneumonidae and relatives
Pinhead-sized, stingless, and lethal to aphids and caterpillars from the inside.
These three thrive alongside Aji Amarillo — and alongside each other.