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Sign up freeCapsicum chinense (Carolina Reaper)
Bred by Ed Currie. Held world's hottest chili record. Wrinkled red pods with tail. Use extreme caution. SHU 1,400,000–2,200,000.
Capsicum baccatum (Aji Amarillo)
vegetableA fellow Solanaceae — similar growing habits to Carolina Reaper
Start Carolina Reaper indoors about 14 weeks before your last frost, keeping seeds in warm soil (around 20–25 °C). Seeds usually come up in around 28 days. Move seedlings out once the danger of frost has passed, in full sun, spaced about 60 cm apart. Expect to harvest in roughly 120 days.
Keep track of the seeds you own.
Water: Medium · Height: 120 cm · Soil: Rich, well-draining, warm (pH 5.5–6.8)
Braconidae, Ichneumonidae and relatives
Pinhead-sized, stingless, and lethal to aphids and caterpillars from the inside.
These three thrive alongside Carolina Reaper — and alongside each other.