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Sign up freeOxalis tuberosa
vegetableOca (Oxalis tuberosa) is a tuberous perennial plant native to the Andes Mountains of South America, cultivated for its edible tubers. The plant produces small, colorful potato-like tubers that are used as a staple food in Andean regions and are increasingly grown in temperate climates.
Well-drained soil, prefers fertile conditions
Capsicum pubescens
vegetable
Thrives in the same full sun, moderate water conditions as Oca
