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Sign up freeCichorium intybus (Sugarloaf)
Pan di Zucchero — green cone-shaped chicory. Self-blanching — inner leaves stay tender and mildly bitter. Very cold-hardy. Autumn/winter crop.
🐛 Prone to: Aphids.
Attract Hoverflies, Lacewings, Ladybirds, Parasitic wasps to keep them in check — plant African MarigoldGreat, AngelicaGood and AniseGreat nearby.
🌼 Beneficial companion — draws Hoverflies, Ladybirds, Lacewings that help control Aphids, Whitefly, Thrips, Spider mites on neighbouring plants.
Cichorium intybus (Puntarelle)
vegetableA fellow Asteraceae — similar growing habits to Sugarloaf Chicory
Direct-sow Sugarloaf Chicory outdoors about 6 weeks after your last frost, keeping seeds in cooler soil (around 10–18 °C). Seeds usually come up in around 10 days. Grow in full sun, spaced about 30 cm apart. Expect to harvest in roughly 90 days.
Water: Medium · Height: 35 cm · Soil: Moist, fertile, well-draining