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Sign up freeCichorium intybus (Sugarloaf)
Pan di Zucchero — green cone-shaped chicory. Self-blanching — inner leaves stay tender and mildly bitter. Very cold-hardy. Autumn/winter crop.
Cichorium intybus (Puntarelle)
vegetableA fellow Asteraceae — similar growing habits to Sugarloaf Chicory
Direct-sow Sugarloaf Chicory outdoors about 6 weeks after your last frost, keeping seeds in cooler soil (around 10–18 °C). Seeds usually come up in around 10 days. Grow in full sun, spaced about 30 cm apart. Expect to harvest in roughly 90 days.
Sugarloaf Chicory seed rarely stays viable beyond 4 years — track what's still worth sowing.
Water: Medium · Height: 35 cm · Soil: Moist, fertile, well-draining
Aphididae
Curled leaves, sticky honeydew and ants on patrol — usually with something already eating them.
These three thrive alongside Sugarloaf Chicory — and alongside each other.