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Sign up freeAllium sativum 'Inchelium Red'
Inchelium Red is a hardneck garlic cultivar known for its deep red or purple cloves and robust flavor. It is a cold-hardy variety commonly grown in northern climates and produces large bulbs with excellent storage qualities.
A fellow Amaryllidaceae — similar growing habits to Inchelium Red Garlic
Direct-sow Inchelium Red Garlic outdoors about 6 weeks after your last frost, keeping seeds in cooler soil (around 10–18 °C). Seeds usually come up in around 14 days. Grow in full sun, spaced about 20 cm apart. Expect to harvest in roughly 210 days.
Keep track of the seeds you own.
Water: Medium · Height: 45 cm · Soil: Well-draining soil with good fertility; prefers loamy soil
These three thrive alongside Inchelium Red Garlic — and alongside each other.