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Quinoa (Chenopodium quinoa) is an herbaceous annual plant grown primarily for its edible seeds, which are rich in protein, dietary fiber, B vitamins, and minerals such as potassium and magnesium. The plant reaches approximately 1.5 meters in height and has been cultivated for centuries in the Andean regions of South America.
A fellow Amaranthaceae — similar growing habits to Quinoa
Grow: Full sun
Water: Medium · Height: 150 cm · Soil: Prefers medium well-drained soil; tolerates light to heavy soils with neutral pH
