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Sign up freeCucurbita maxima
Red Kuri squash is a winter squash variety with a distinctive deep red-orange exterior and dense, sweet orange flesh. It is a cultivar of Cucurbita maxima, popular in Japanese and Asian cuisines, known for its nutty flavor and creamy texture when cooked.
Pisum sativum var. arvense
vegetableThrives in the same full sun, moderate water conditions as Red Kuri squash
Start Red Kuri squash indoors about 3 weeks before your last frost, keeping seeds in warm soil (around 20–25 °C). Seeds usually come up in around 7 days. Move seedlings out once the danger of frost has passed, in full sun, spaced about 90 cm apart. It is frost-tender, so don't plant out early. Expect to harvest in roughly 90 days.
Red Kuri squash seed rarely stays viable beyond 4 years — track what's still worth sowing.
Water: Medium · Height: 30 cm · Soil: Well-draining soil rich in organic matter
These three thrive alongside Red Kuri squash — and alongside each other.