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Sign up freeCucumis melo 'Canary'
Canary melon is a cultivar of muskmelon (Cucumis melo) known for its distinctive bright yellow, netted skin and sweet, pale green flesh. It is a warm-season annual vine that produces medium-sized round fruits typically weighing 1-2 kg, prized for their aromatic sweetness and culinary use.
Cucumis melo
fruitA fellow Cucurbitaceae — similar growing habits to Canary melon
Start Canary melon indoors about 3 weeks before your last frost, keeping seeds in warm soil (around 20–25 °C). Seeds usually come up in around 7 days. Move seedlings out once the danger of frost has passed, in full sun, spaced about 60 cm apart. It is frost-tender, so don't plant out early. Expect to harvest in roughly 75 days.
Canary melon seed rarely stays viable beyond 5 years — track what's still worth sowing.
Water: Medium · Height: 30 cm · Soil: Well-draining soil; prefers fertile, sandy loam
These three thrive alongside Canary melon — and alongside each other.