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Sign up freeCucumis melo var. reticulatus
The Crenshaw melon is a hybrid variety of muskmelon (Cucumis melo) known for its large, oval-shaped fruits with a distinctive wrinkled, netted golden-orange rind. The flesh is dense, sweet, and orange-colored, prized for its superior flavor and aroma.
Cucumis melo 'Canary'
fruitA fellow Cucurbitaceae — similar growing habits to Crenshaw melon
Start Crenshaw melon indoors about 3 weeks before your last frost, keeping seeds in warm soil (around 20–25 °C). Seeds usually come up in around 7 days. Move seedlings out once the danger of frost has passed, in full sun, spaced about 60 cm apart. It is frost-tender, so don't plant out early. Expect to harvest in roughly 80 days.
Crenshaw melon seed rarely stays viable beyond 5 years — track what's still worth sowing.
Water: Medium · Height: 30 cm · Soil: Well-draining soil rich in organic matter; prefers slightly acidic to neutral pH
These three thrive alongside Crenshaw melon — and alongside each other.