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Sign up freeAllium sativum 'Germidour'
Garlic 'Germidour' is a hardneck garlic cultivar (Allium sativum) grown for its edible bulbs and cloves. It is a perennial plant typically grown as an annual, planted in autumn for spring/summer harvest, producing pungent cloves used fresh or in cooking.
Allium × proliferum (Moench) Schrad. ex Willd.
A fellow Amaryllidaceae — similar growing habits to Germidour Garlic
Attract Hoverflies, Lacewings, Ladybugs, Parasitic wasps, Minute pirate bugs to keep them in check — plant African MarigoldGreat, French MarigoldGreat and CosmosGood nearby.Direct-sow Germidour Garlic outdoors about 8 weeks before your last frost, keeping seeds in cooler soil (around 10–18 °C). Seeds usually come up in around 14 days. Grow in full sun, spaced about 15 cm apart. Expect to harvest in roughly 240 days.
Keep track of the seeds you own.
Water: Medium · Height: 60 cm · Soil: Well-drained soil; prefers fertile, loose soil with good drainage to prevent bulb rot
These three thrive alongside Germidour Garlic — and alongside each other.
