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Rapini is a green cruciferous vegetable in which the leaves, buds, and stems are all edible. The buds somewhat resemble small heads of broccoli, and small yellow flowers may bloom among the buds. It is known for its bitter taste and is particularly associated with Mediterranean cuisine.

Brassica rapa subsp. pekinensis
vegetableSame aphids challenge as Rapini — similar protective companions help
Start Rapini indoors about 4 weeks before your last frost, keeping seeds in cooler soil (around 10–18 °C). Seeds usually come up in around 7 days. Move seedlings out once the danger of frost has passed, in full sun, spaced about 15 cm apart. Expect to harvest in roughly 50 days.
Keep track of the seeds you own.
Water: Medium · Height: 50 cm · Soil: Well-draining soil rich in organic matter; prefers slightly alkaline to neutral pH