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Sign up freeBeta vulgaris subsp. vulgaris
Highly productive cut-and-come-again crop tolerating both heat and light frost. Harvest outer leaves; inner continue growing.
A fellow Amaranthaceae — similar growing habits to Swiss Chard
Start Swiss Chard indoors about 4 weeks before your last frost, keeping seeds in cooler soil (around 10–18 °C). Seeds usually come up in around 10 days. Move seedlings out once the danger of frost has passed, in partial sun, spaced about 30 cm apart. Expect to harvest in roughly 60 days.
Swiss Chard seed rarely stays viable beyond 4 years — track what's still worth sowing.
Water: Medium · Height: 60 cm · Soil: Moist, fertile, well-draining
These three thrive alongside Swiss Chard — and alongside each other.