
Free garden planner — save plants, plan beds, and get sowing reminders for your spot.
Sign up freeSolanum lycopersicum (Black from Tula)
Russian heirloom from Tula region. Large dark-brown beefsteak. Rich smoky-sweet flavour. Indeterminate.
Solanum lycopersicum (Sweet Million)
A fellow Solanaceae — similar growing habits to Black from Tula
Start Black from Tula indoors about 8 weeks before your last frost, keeping seeds in warm soil (around 20–25 °C). Seeds usually come up in around 7 days. Move seedlings out once the danger of frost has passed, in full sun, spaced about 75 cm apart. Expect to harvest in roughly 85 days.
Black from Tula seed rarely stays viable beyond 4 years — track what's still worth sowing.
Water: Medium · Height: 200 cm · Soil: Rich, well-draining, slightly acidic (pH 6.0–6.8)
These three thrive alongside Black from Tula — and alongside each other.