
Free garden planner — save plants, plan beds, and get sowing reminders for your spot.
Sign up freeGlebionis coronaria
Edible chrysanthemum — Asian green essential to hotpot and sukiyaki. Aromatic herbal flavour. Cool-season. Harvest young; bitter when flowering.
Cichorium endivia var. latifolia
vegetableA fellow Asteraceae — similar growing habits to Shungiku
Direct-sow Shungiku outdoors about 2 weeks before your last frost. Seeds usually come up in around 10 days. Grow in partial sun, spaced about 20 cm apart. Expect to harvest in roughly 45 days.
Keep track of the seeds you own.
Water: Medium · Height: 60 cm · Soil: Moist, fertile, well-draining
Aphididae
Curled leaves, sticky honeydew and ants on patrol — usually with something already eating them.
These three thrive alongside Shungiku — and alongside each other.