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The heat of chilli comes from capsaicin, which binds to TRPV1 — the very receptor that detects real heat — which is why your mouth feels like it is burning.
Capsicum frutescens
Start very early indoors — needs long warm season. Heat level varies wildly by variety. Can be overwintered indoors as a perennial for increased productivity year two.
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🐛 Prone to: Aphids, Whitefly, Thrips.
Attract Hoverflies, Lacewings, Ladybirds, Parasitic wasps, Minute pirate bugs to keep them in check — plant African MarigoldGood, AngelicaFair and AniseFair nearby.
Did you know?
The heat of chilli comes from capsaicin, which binds to TRPV1 — the very receptor that detects real heat — which is why your mouth feels like it is burning.
Capsicum annuum (Anaheim)
vegetable
A fellow Solanaceae — similar growing habits to Chilli Pepper
Start Chilli Pepper indoors about 10 weeks before your last frost, keeping seeds in warm soil (around 20–25 °C). Seeds usually come up in around 14 days. Move seedlings out once the danger of frost has passed, in full sun, spaced about 45 cm apart. Expect to harvest in roughly 90 days.
Water: Medium · Height: 80 cm · Soil: Rich, well-draining, warm — similar to sweet pepper
