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Sign up freeSolanum lycopersicum (Glacier)
Swedish cold-tolerant heirloom. Sets fruit in cool weather where others fail. Small red slicers. Semi-determinate. Top choice for northern gardens.
Solanum lycopersicum (Sweet Million)
A fellow Solanaceae — similar growing habits to Glacier
Start Glacier indoors about 6 weeks before your last frost, keeping seeds in warm soil (around 20–25 °C). Seeds usually come up in around 7 days. Move seedlings out once the danger of frost has passed, in full sun, spaced about 60 cm apart. Expect to harvest in roughly 55 days.
Glacier seed rarely stays viable beyond 4 years — track what's still worth sowing.
Water: Medium · Height: 120 cm · Soil: Rich, well-draining, slightly acidic (pH 6.0–6.8)
These three thrive alongside Glacier — and alongside each other.