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Sign up freeSolanum lycopersicum (Aunt Ruby's German Green)
Tennessee heirloom. Stays green-ripe with sweet spicy flavour. Pick when softened with yellow blush. Indeterminate.
Solanum lycopersicum (Sweet Million)
A fellow Solanaceae — similar growing habits to Aunt Ruby's German Green
Start Aunt Ruby's German Green indoors about 8 weeks before your last frost, keeping seeds in warm soil (around 20–25 °C). Seeds usually come up in around 7 days. Move seedlings out once the danger of frost has passed, in full sun, spaced about 75 cm apart. Expect to harvest in roughly 85 days.
Aunt Ruby's German Green seed rarely stays viable beyond 4 years — track what's still worth sowing.
Water: Medium · Height: 200 cm · Soil: Rich, well-draining, slightly acidic (pH 6.0–6.8)
These three thrive alongside Aunt Ruby's German Green — and alongside each other.