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Sign up freeSolanum lycopersicum (Brandywine)
Pink Amish heirloom — top-rated for flavour. Large beefsteak fruits 0.5–1 kg. Indeterminate; needs staking. Late season — only one or two harvests in cool climates.
Solanum lycopersicum (Sweet Million)
A fellow Solanaceae — similar growing habits to Brandywine
Start Brandywine indoors about 8 weeks before your last frost, keeping seeds in warm soil (around 20–25 °C). Seeds usually come up in around 7 days. Move seedlings out once the danger of frost has passed, in full sun, spaced about 75 cm apart. Expect to harvest in roughly 90 days.
Brandywine seed rarely stays viable beyond 4 years — track what's still worth sowing.
Water: Medium · Height: 200 cm · Soil: Rich, well-draining, slightly acidic (pH 6.0–6.8)
These three thrive alongside Brandywine — and alongside each other.