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Sign up freeCapsicum annuum (Calabrian)
Italian Calabrian peperoncino. Preserved in olive oil. Fruity smoky heat. Foundation of Calabrian cuisine. SHU 25,000–40,000.
Capsicum annuum (Banana Pepper)
A fellow Solanaceae — similar growing habits to Calabrian Chili
Start Calabrian Chili indoors about 10 weeks before your last frost, keeping seeds in warm soil (around 20–25 °C). Seeds usually come up in around 14 days. Move seedlings out once the danger of frost has passed, in full sun, spaced about 45 cm apart. Expect to harvest in roughly 80 days.
Calabrian Chili seed rarely stays viable beyond 2 years — track what's still worth sowing.
Water: Medium · Height: 75 cm · Soil: Rich, well-draining, warm (pH 5.5–6.8)
Braconidae, Ichneumonidae and relatives
Pinhead-sized, stingless, and lethal to aphids and caterpillars from the inside.
These three thrive alongside Calabrian Chili — and alongside each other.