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Sign up freeSolanum lycopersicum (Costoluto Genovese)
Italian heirloom with deeply ribbed flat shape. Intense rich flavour. Heat-loving — performs best in warm Mediterranean climates. Indeterminate.
Solanum lycopersicum (Sweet Million)
A fellow Solanaceae — similar growing habits to Costoluto Genovese
Start Costoluto Genovese indoors about 8 weeks before your last frost, keeping seeds in warm soil (around 20–25 °C). Seeds usually come up in around 7 days. Move seedlings out once the danger of frost has passed, in full sun, spaced about 75 cm apart. Expect to harvest in roughly 80 days.
Costoluto Genovese seed rarely stays viable beyond 4 years — track what's still worth sowing.
Water: Medium · Height: 180 cm · Soil: Rich, well-draining, slightly acidic (pH 6.0–6.8)
These three thrive alongside Costoluto Genovese — and alongside each other.