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Sign up freeSolanum lycopersicum (Cuore di Bue)
Italian oxheart classic. Large pink heart-shaped fruits with dense flesh and few seeds. Excellent slicing and sauce. Indeterminate.
Solanum lycopersicum (Sweet Million)
A fellow Solanaceae — similar growing habits to Cuore di Bue
Start Cuore di Bue indoors about 8 weeks before your last frost, keeping seeds in warm soil (around 20–25 °C). Seeds usually come up in around 7 days. Move seedlings out once the danger of frost has passed, in full sun, spaced about 75 cm apart. Expect to harvest in roughly 85 days.
Cuore di Bue seed rarely stays viable beyond 4 years — track what's still worth sowing.
Water: Medium · Height: 200 cm · Soil: Rich, well-draining, slightly acidic (pH 6.0–6.8)
These three thrive alongside Cuore di Bue — and alongside each other.