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Sign up freeCapsicum annuum (Espelette)
French Basque AOP chili from Espelette village. Mild smoky-sweet. Used as French alternative to black pepper. SHU 1,500–2,500.
Capsicum annuum (Banana Pepper)
A fellow Solanaceae — similar growing habits to Espelette

Capsicum annuum (Pimiento)
vegetableA fellow Solanaceae — similar growing habits to Espelette
Start Espelette indoors about 10 weeks before your last frost, keeping seeds in warm soil (around 20–25 °C). Seeds usually come up in around 14 days. Move seedlings out once the danger of frost has passed, in full sun, spaced about 45 cm apart. Expect to harvest in roughly 90 days.
Espelette seed rarely stays viable beyond 2 years — track what's still worth sowing.
Water: Medium · Height: 75 cm · Soil: Rich, well-draining, warm (pH 5.5–6.8)
Braconidae, Ichneumonidae and relatives
Pinhead-sized, stingless, and lethal to aphids and caterpillars from the inside.
These three thrive alongside Espelette — and alongside each other.