
Free garden planner — save plants, plan beds, and get sowing reminders for your spot.
Sign up freeCapsicum annuum (Kashmiri)
Indian dried red chili prized for colour rather than heat. Essential in Indian curries. Mild fruity flavour. SHU 1,000–2,000.
Capsicum annuum (Banana Pepper)
A fellow Solanaceae — similar growing habits to Kashmiri
Start Kashmiri indoors about 10 weeks before your last frost, keeping seeds in warm soil (around 20–25 °C). Seeds usually come up in around 14 days. Move seedlings out once the danger of frost has passed, in full sun, spaced about 45 cm apart. Expect to harvest in roughly 80 days.
Kashmiri seed rarely stays viable beyond 2 years — track what's still worth sowing.
Water: Medium · Height: 75 cm · Soil: Rich, well-draining, warm (pH 5.5–6.8)
Braconidae, Ichneumonidae and relatives
Pinhead-sized, stingless, and lethal to aphids and caterpillars from the inside.
These three thrive alongside Kashmiri — and alongside each other.