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1,000–2,000 SHU (Scoville heat units)
Capsicum annuum (Kashmiri)
Indian dried red chili prized for colour rather than heat. Essential in Indian curries. Mild fruity flavour. SHU 1,000–2,000.
🐛 Prone to: Aphids, Whitefly, Thrips.
Attract Hoverflies, Lacewings, Ladybirds, Parasitic wasps, Minute pirate bugs to keep them in check — plant African MarigoldGreat, AngelicaFair and AniseFair nearby.
Capsicum annuum (Cubanelle)
vegetableA fellow Solanaceae — similar growing habits to Kashmiri
Start Kashmiri indoors about 10 weeks before your last frost, keeping seeds in warm soil (around 20–25 °C). Seeds usually come up in around 14 days. Move seedlings out once the danger of frost has passed, in full sun, spaced about 45 cm apart. Expect to harvest in roughly 80 days.
Water: Medium · Height: 75 cm · Soil: Rich, well-draining, warm (pH 5.5–6.8)