
Free garden planner — save plants, plan beds, and get sowing reminders for your spot.
Sign up freeSolanum lycopersicum (Marmande)
French Provençal classic. Flattened slightly-ribbed beefsteak. Excellent for slicing and salads. Semi-determinate — reliable in cool EU summers.
Solanum lycopersicum (Sweet Million)
A fellow Solanaceae — similar growing habits to Marmande
Start Marmande indoors about 8 weeks before your last frost, keeping seeds in warm soil (around 20–25 °C). Seeds usually come up in around 7 days. Move seedlings out once the danger of frost has passed, in full sun, spaced about 60 cm apart. Expect to harvest in roughly 75 days.
Marmande seed rarely stays viable beyond 4 years — track what's still worth sowing.
Water: Medium · Height: 120 cm · Soil: Rich, well-draining, slightly acidic (pH 6.0–6.8)
These three thrive alongside Marmande — and alongside each other.