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Sign up freeCapsicum annuum (Mucho Nacho)
Large jalapeño hybrid — pods 30% bigger than standard. High yields. Same flavour and heat as classic jalapeño. SHU 4,000–6,000.
Capsicum annuum (Banana Pepper)
A fellow Solanaceae — similar growing habits to Mucho Nacho
Start Mucho Nacho indoors about 10 weeks before your last frost, keeping seeds in warm soil (around 20–25 °C). Seeds usually come up in around 14 days. Move seedlings out once the danger of frost has passed, in full sun, spaced about 45 cm apart. Expect to harvest in roughly 75 days.
Mucho Nacho seed rarely stays viable beyond 2 years — track what's still worth sowing.
Water: Medium · Height: 75 cm · Soil: Rich, well-draining, warm (pH 5.5–6.8)
Braconidae, Ichneumonidae and relatives
Pinhead-sized, stingless, and lethal to aphids and caterpillars from the inside.
These three thrive alongside Mucho Nacho — and alongside each other.