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Sign up freeSolanum lycopersicum (Opalka)
Polish heirloom. Long banana-shaped pepper-like paste. Sweet rich flavour. Indeterminate. Prized for sauce and drying.
Solanum lycopersicum (Sweet Million)
A fellow Solanaceae — similar growing habits to Opalka
Start Opalka indoors about 8 weeks before your last frost, keeping seeds in warm soil (around 20–25 °C). Seeds usually come up in around 7 days. Move seedlings out once the danger of frost has passed, in full sun, spaced about 60 cm apart. Expect to harvest in roughly 85 days.
Opalka seed rarely stays viable beyond 4 years — track what's still worth sowing.
Water: Medium · Height: 180 cm · Soil: Rich, well-draining, slightly acidic (pH 6.0–6.8)
These three thrive alongside Opalka — and alongside each other.