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Sign up freeSolanum lycopersicum (San Marzano)
Italian sauce gold standard. Long thick-walled paste tomato with few seeds. AOP-protected in Italy. Indeterminate. Essential for authentic Neapolitan pizza.
🐛 Prone to: Aphids, Whitefly.
Attract Hoverflies, Lacewings, Ladybirds, Parasitic wasps to keep them in check — plant African MarigoldGreat, AngelicaFair and AniseFair nearby.
Solanum lycopersicum (Beefmaster)
A fellow Solanaceae — similar growing habits to San Marzano
Start San Marzano indoors about 8 weeks before your last frost, keeping seeds in warm soil (around 20–25 °C). Seeds usually come up in around 7 days. Move seedlings out once the danger of frost has passed, in full sun, spaced about 60 cm apart. Expect to harvest in roughly 80 days.
Keep track of the seeds you own.
Water: Medium · Height: 200 cm · Soil: Rich, well-draining, slightly acidic (pH 6.0–6.8)