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Sign up freeCapsicum annuum (Facing Heaven)
Chinese chili growing upright "facing heaven". Foundation of Sichuan cuisine. Used dried in mapo tofu and chili oil. SHU 30,000–50,000.
Capsicum annuum (Banana Pepper)
A fellow Solanaceae — similar growing habits to Sichuan Facing Heaven
Start Sichuan Facing Heaven indoors about 10 weeks before your last frost, keeping seeds in warm soil (around 20–25 °C). Seeds usually come up in around 14 days. Move seedlings out once the danger of frost has passed, in full sun, spaced about 45 cm apart. Expect to harvest in roughly 85 days.
Sichuan Facing Heaven seed rarely stays viable beyond 2 years — track what's still worth sowing.
Water: Medium · Height: 75 cm · Soil: Rich, well-draining, warm (pH 5.5–6.8)
Braconidae, Ichneumonidae and relatives
Pinhead-sized, stingless, and lethal to aphids and caterpillars from the inside.
These three thrive alongside Sichuan Facing Heaven — and alongside each other.