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Sign up freeLactuca sativa var. augustana
Celtuce is a leafy vegetable from the lettuce family, characterized by a tender, elongated, and crisp stalk with loose leaves. It is grown primarily for its edible stem, which has a mild, slightly sweet flavor reminiscent of both lettuce and celery.
Thrives in the same full sun, moderate water conditions as celtuce
Start celtuce indoors about 4 weeks before your last frost. Seeds usually come up in around 7 days. Move seedlings out once the danger of frost has passed, in full sun, spaced about 25 cm apart. Expect to harvest in roughly 60 days.
Keep track of the seeds you own.
Water: Medium · Height: 45 cm · Soil: Well-draining soil rich in organic matter; prefers slightly acidic to neutral pH.