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Sign up freeBrassica oleracea
Kalettes are a hybrid vegetable derived from Brassica oleracea, combining characteristics of kale and Brussels sprouts. They feature small, tender leafy sprouts with a mild, slightly sweet flavor and attractive purple or green coloration.

Brassica juncea
vegetableSame aphids challenge as Kalettes — similar protective companions help
Start Kalettes indoors about 6 weeks before your last frost, keeping seeds in cooler soil (around 10–18 °C). Seeds usually come up in around 7 days. Move seedlings out once the danger of frost has passed, in full sun, spaced about 45 cm apart. Expect to harvest in roughly 90 days.
Keep track of the seeds you own.
Water: Medium · Height: 90 cm · Soil: Well-draining, fertile soil rich in organic matter; prefers slightly alkaline to neutral pH.