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Sign up freeCapsicum annuum (Chilaca)
Long dark green Mexican chili. Used fresh; becomes pasilla when dried. Roasted and peeled for sauces. SHU 1,000–2,500.
Capsicum annuum (Banana Pepper)
A fellow Solanaceae — similar growing habits to Chilaca
Start Chilaca indoors about 10 weeks before your last frost, keeping seeds in warm soil (around 20–25 °C). Seeds usually come up in around 14 days. Move seedlings out once the danger of frost has passed, in full sun, spaced about 45 cm apart. Expect to harvest in roughly 85 days.
Chilaca seed rarely stays viable beyond 2 years — track what's still worth sowing.
Water: Medium · Height: 90 cm · Soil: Rich, well-draining, warm (pH 5.5–6.8)
Braconidae, Ichneumonidae and relatives
Pinhead-sized, stingless, and lethal to aphids and caterpillars from the inside.
These three thrive alongside Chilaca — and alongside each other.